It is reported that Campbell's is revamping all the recipe for its over 100 products.
Among the products is SpaghettiOs. Campbell's decided to cut down on sodium, from 25% to 50%. Others include soups, V8 juices, Prego sauces and Pepperidge Farm breads. These healthier canned products available on sheves between April and June, 2010.
Sean Connolly, president of Campbell's U.S. soups, sauces and beverages, cited health being the major reason for recipt overhaul.
Among the products is SpaghettiOs. Campbell's decided to cut down on sodium, from 25% to 50%. Others include soups, V8 juices, Prego sauces and Pepperidge Farm breads. These healthier canned products available on sheves between April and June, 2010.
Sean Connolly, president of Campbell's U.S. soups, sauces and beverages, cited health being the major reason for recipt overhaul.
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